Gaucho-ガウーショ-栄住吉店

· Colored salad

A fresh appetizer to cleanse the palate before the meat course.

Butterpool

The rich flavor of butter enhances the deliciousness of the steak.

Crab cakes

This exquisite dish locks in the delicious flavor of crab, with a crispy exterior and a moist interior.

T-bone steak

A truly impressive dish that lets you enjoy both sirloin and fillet at the same time.Perfect for anniversaries and business entertaining.

・Cream spinach

Rich yet not too heavy, it pairs perfectly with lean meat.

· Garlic rice

A satisfying rice dish to finish off a meal, perfectly complementing the rich flavor of the meat.

· Today's dessert

The meal concludes with a dessert that allows you to savor the lingering flavors of the course.

You can change to a plate for an additional 1,000 yen.

You can upgrade to an all-you-can-drink option for an additional ¥2,000.